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Monday, June 1, 2020

Recipes for Pheasant Breast

November 2, 2011 by  
Filed under Featured, Pheasant Recipes

Ingredients: 2 lb pheasant 2 cups extra virgin olive oil 2 cups sliced mushrooms 3 large onions 4 cups chicken broth 2 cups flour 1/4 lb butter Directions: Start by combining the butter and olive oil in a frying pan. Next cut up the pheasant into leg and breast portions. Then roll the pheasant portions […]

Scottish Pheasant Recipes

November 2, 2011 by  
Filed under Pheasant Recipes

Ingredients: 4 pheasant breasts 1 lb. mixed mushrooms 1 qt. chicken stock 8 shallots 7 oz. couscous salt and pepper to taste Directions: Start by peeling and slicing the shallots. Put some olive in pan and cook for 5 mins. In a different pot pour chicken stock in and bring to boil. Next chop up […]

Whole Pheasant Recipes

November 2, 2011 by  
Filed under Featured, Pheasant Recipes

This is sure to be one of your favorite whole pheasant recipes! Ingredients:   2 pheasants – whole 2 cups white wine 1/2 cup plum preserves 1/2 cup chicken stock 3 tbsp unsalted butter 3 garlic cloves – minced 2 green onions – chopped finely 1 tbsp fresh ginger – grated 1/2 tsp salt 1/2 […]

Easy Halibut Recipes

November 2, 2011 by  
Filed under Halibut Recipes

This is one of the more easy halibut recipes you will find, and quite tasty! Ingredients: 4 halibut fillets – 6 to 8 oz each 3 garlic cloves – minced 2 tbsp lemon juice 1/2 tsp dried basil leaf 3 tsp butter 1 tsp fresh parsley – chopped salt and black pepper – to taste […]

Baked Halibut Recipes

November 2, 2011 by  
Filed under Halibut Recipes

Ingredients: 6 halibut steaks – 1” in thickness 2 garlic cloves – minced 1/2 cup dried bread crumbs 1/4 cup parmesan cheese 1/4 cup olive oil 1/8 tsp dried thyme salt and black pepper – to taste Directions: Start by greasing a baking pan with some of the olive oil. Next salt and pepper the […]

Goose Jerky Recipe

November 1, 2011 by  
Filed under Goose Recipes

This is a great sweet and spicy Hawaiian style goose jerky recipe. Ingredients: 2 lbs goose meat – ground 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon ginger – ground 1 teaspoon garlic powder ½ teaspoon black pepper ¼ teaspoon cayenne ¼ cup pineapple juice ¼ cup soy sauce Directions: Mix all the ingredients […]

Wild Goose Recipe

November 1, 2011 by  
Filed under Goose Recipes

A wild goose recipe just the way grandma used to make it! Ingredients: 1 whole wild goose 2 celery stalks – chopped 2 apples – sliced 1 onion – chopped 4 slices of bacon honey butter salt and pepper to taste Directions: Start off by coating the inside of the whole goose with butter, pepper, […]

Goose Meat Recipe

November 1, 2011 by  
Filed under Featured, Goose Recipes

Wonderful goose meat recipe in cream sauce! Ingredients: 2 goose breast halves – cut into 1” cubes 12 oz slice mushrooms 3/4 cup flour 4 tbsp butter – divided 2 garlic cloves – minced 1 small onion – chopped 1 cup sour cream 1 1/2 cups beef stock 1/8 cup white wine Directions: First lightly […]

Ground Duck Recipe – Burgers

November 1, 2011 by  
Filed under Duck Recipes

Tasty duck recipe ground burgers!! Ingredients: 3 lbs of duck breasts with fat on – cut into 1 inch pieces 1 large yellow onion – finely chopped 2 large garlic cloves 1/2 cup panko 1/4 cup parsley leaves – chopped fine 1 tbsp olive oil 1 1/2 tbsp Dijon mustard 2 tbsp dry red wine […]

Crock Pot Duck Recipe

November 1, 2011 by  
Filed under Duck Recipes, Featured

This crock pot duck recipe is sure to be a crowd pleaser! Ingredients: 8 duck breasts – you can add more just have to double cream of mushroom soup 1 large yellow onion 3 cloves garlic – minced 2-4 cans cream of chicken soup or mushroom soup (depends on how many breasts you are cooking) […]

Beer Batter Catfish Recipe

October 31, 2011 by  
Filed under Catfish Recipes

Ingredients: 1-1/2 lb. catfish fillets – cut into chunks 1 cups flour 1 tsp baking powder 1 tsp black pepper 1 tsp salt 1 tbsp cooking oil 1 cup beer 1/2 tsp tabasco sauce peanut oil- enough to cover fillets Directions: Mix the baking powder, flour, black pepper, and salt together. Next mix the beer, […]

Creole Catfish Recipe

October 31, 2011 by  
Filed under Catfish Recipes, Featured

Ingredients: 1 pound catfish fillets 1/4 cup each onion – chopped 1/4 cup each green pepper – chopped 1/4 cup each celery – chopped 2 tsp olive oil 2 garlic cloves – minced 3/4 cup chicken broth 1 tbsp tomato paste 1/2 tsp salt 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp dried […]

Chili Recipe with Ground Elk

October 31, 2011 by  
Filed under Elk Recipes

Ingredients: 1 1/2  lbs – elk meat ground 2 large onions- diced 2  – 10 oz cans – tomato sauce 1 – 15 oz can – kidney beans – drained 1 – 14 1/2 oz can – Italian-style stewed tomatoes 1 – 4 oz can – diced green chiles – (optional) 1 1/2 tsp ground […]

Crockpot Elk Stew Recipe

October 31, 2011 by  
Filed under Elk Recipes

Ingredients: elk meat 3 lbs- cut into 1″ cubes 2 large onions- chopped 3 large potatoes- cut into 1″ cubes 1/2 lb large carrots- cut into 1/2″ chunks 3-4 garlic cloves- minced salt and pepper- to taste garlic and onion powder- to taste 2 tbsp flour -to coat meat 1 qt beef stock water 1 […]

Barbecue Elk Rib Recipe

October 31, 2011 by  
Filed under Elk Recipes

Ingredients: elk ribs 5-6 lbs buttermilk for marinade 1/2 cup red wine 1 1/2 cups water 1/2 cup brown sugar 1 cup your favorite jam or jelly 1/2 cup diced onion 1/2 teaspoon dry mustard 1/2 teaspoon garlic powder 1/8 teaspoon cloves salt & pepper to taste Directions: Start off by marinating the elk rips […]

Elk Crockpot Recipe

October 31, 2011 by  
Filed under Elk Recipes

Delicious Crockpot Recipe for Elk Backstap or Roast! Ingredients: Elk meat- backstraps or roast; 3-4lbs 1 can- Cherry Coke or Dr. Pepper 1 package Lipton onion soup mix 1 can cream of mushroom soup(optional) 1 large onion chopped 1 package baby carrots Cut up potatoes to your liking Directions: Rub your elk meat with the […]

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