Crock Pot Recipes for Elk Backstrap

Ingredients: 1 elk backstrap 2 cans – cream of mushroom soup  1 cup red wine 2 potatoes – large 1 onion – large 1 bag baby carrots seasoned salt – to taste cracked black pepper – to taste   Instructions:  Cut up elck backstrap into ¾” pieces. Season with salt and pepper then add to crock pot. […]

Goose Meat Recipes – Sauteed Goose

Ingredients: 4 goose breast – halved 5 tbsp. butter flats 3/4 c. Worcestershire sauce 1 onion large – chopped 4 stalks celery – chopped white rice   Instructions: In a zip lock bag place the goose breasts and cover with Worcestershire sauce. Marinate for a minimum of 6 hours to overnight. Melt butter flats in […]

Crock Pot Duck Recipes – BBQ sauce

Ingredients: 6-8 duck breasts 1 – bottle BBQ sauce 2 cloves garlic – minced 1 green pepper – sliced 1 medium onion – chopped 1/2 can of pinneapple chunks white rice   Instructions: In a large sized bowl combine the pepper, pinneapple, garlic, onion, and BBQ sauce. Mix all together well. Next cut up the duck […]

Wild Turkey Breast Recipe

Ingredients: 1 wild turkey breast half 1 small sized oven cooking bag 8 oz. white wine 8 oz. zesty Italian salad dressing lemon pepper Tony Chachere’s creole seasoning 2/3 cup extra virgin olive oil 1/2 cup butter   Directions: Start by mixing the white wine and the zesty Italian dressing and pouring it into the […]

Turkey Leftover Recipes – Tex-Mex Soup

For wild turkey or store bought turkey.  Add this to your turkey leftover recipes list you won’t regret it!   Ingredients: 1 tbsp olive oil 1/2 cup onion – minced 3 cloves garlic – minced 1/2 tsp oregano 1/2 tsp cumin 1 tbsp dried parsley 2 tsp chili powder 4 cups water 1 (10.75 oz) […]

Oven Baked Recipes for Walleye

Add this amazing dish to your recipes for baked walleye! Ingredients: 4 walleye fillets 6 tbsp milk 3 tsp lime juice 1 tsp dijon mustard 1 cup corn flake – crumbled Cooking spray – Olive oil Garlic powder Directions: Combine together the milk, mustard, garlic powder, lime juice , pepper, and salt. Then put the […]

Best Walleye Recipes

This is definitely one of the best walleye recipes I have tried. Ingredients: 4-6  walleye fillets Butter Tony Chachere seasoned salt Fresh cracked black pepper Medium to large onion –  sliced into rings Bacon – cut up Directions: Set walleye fillets on a heavy sheet of tinfoil (make sure to seal up tight so butter […]

Baked Trout Recipes

This is a great baked trout recipe your family will enjoy! Ingredients: 1 lb trout fillets 1/4 cup parmesan cheese – grated 1 cup sour cream 1 tbsp onion – chopped fine 1 tbsp lemon juice 1/2 tsp salt paprika Directions: Set fillets in a greased baking dish. In a bowl, mix together the lemon […]

Rainbow Trout Recipes

Ingredients: Fresh  rainbow trout – clean- leave heads and tails on Butter – cut up in pats Lemons – sliced Directions: Start by placing multiple pats butter and multiple slices of lemon inside the trout cavity. Spray aluminum foil down with non-stick spray. Wrap up the trout with foil. Grill 8-10 mins on each side […]

Crock Pot Rabbit Recipes

Check back here for more crock pot rabbit recipes like this! Ingredients: 1 rabbit – cut into pieces 2 cups water 2 garlic cloves – minced 1 onion – chopped 4 tbsp brown sugar 4 tbsp worcestershire sauce 4 tbsp vinegar 2 tbsp butter 1 tbsp chili powder 1 tsp tabasco 1 cup ketchup salt […]

Recipes for Grilled Pheasant

There is nothing better then great recipes for grilled pheasant, this is one you will enjoy! Ingredients: 4 breasts 1 large tomato –  diced 1lb pasta 2 tsp olive oil basil pesto salt and black pepper to taste Directions: Heat grill to high. Brush pheasant breasts with oil and season them with salt & pepper […]

Recipes for Pheasant Breast

Ingredients: 2 lb pheasant 2 cups extra virgin olive oil 2 cups sliced mushrooms 3 large onions 4 cups chicken broth 2 cups flour 1/4 lb butter Directions: Start by combining the butter and olive oil in a frying pan. Next cut up the pheasant into leg and breast portions. Then roll the pheasant portions […]

Whole Pheasant Recipes

This is sure to be one of your favorite whole pheasant recipes! Ingredients:   2 pheasants – whole 2 cups white wine 1/2 cup plum preserves 1/2 cup chicken stock 3 tbsp unsalted butter 3 garlic cloves – minced 2 green onions – chopped finely 1 tbsp fresh ginger – grated 1/2 tsp salt 1/2 […]

Goose Meat Recipe

Wonderful goose meat recipe in cream sauce! Ingredients: 2 goose breast halves – cut into 1” cubes 12 oz slice mushrooms 3/4 cup flour 4 tbsp butter – divided 2 garlic cloves – minced 1 small onion – chopped 1 cup sour cream 1 1/2 cups beef stock 1/8 cup white wine Directions: First lightly […]

Crock Pot Duck Recipe

This crock pot duck recipe is sure to be a crowd pleaser! Ingredients: 8 duck breasts – you can add more just have to double cream of mushroom soup 1 large yellow onion 3 cloves garlic – minced 2-4 cans cream of chicken soup or mushroom soup (depends on how many breasts you are cooking) […]

Creole Catfish Recipe

Ingredients: 1 pound catfish fillets 1/4 cup each onion – chopped 1/4 cup each green pepper – chopped 1/4 cup each celery – chopped 2 tsp olive oil 2 garlic cloves – minced 3/4 cup chicken broth 1 tbsp tomato paste 1/2 tsp salt 1/2 tsp dried oregano 1/2 tsp dried basil 1/2 tsp dried […]

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