Wednesday, November 30, 2022

Crock Pot Duck Recipe

November 1, 2011 by  

This crock pot duck recipe is sure to be a crowd pleaser!


8 duck breasts – you can add more just have to double cream of mushroom soup

1 large yellow onion

3 cloves garlic – minced

2-4 cans cream of chicken soup or mushroom soup (depends on how many breasts you are cooking)


season salt ( I use Tony Chachere Season Salt)

cracked black pepper

bacon – 1 package (amount used is up to you)

red potatoes – cut in 1 inch chunks


Cut up the duck breasts into 2-3 inch chunks. Salt and pepper to taste. Lightly coat duck meat in flour. Melt some butter in frying pan and brown them up fast (don’t over cook). Once browned set aside in bowl. Next cut up bacon, onion, and garlic. Cook bacon and brown onions ┬áin frying pan adding the garlic for the last minute or so. Set aside in same bowl.

Next cut up potatoes in 1 inch chunks as well and set them in bowl with other ingredients. Mix all ingredients lightly together.

Now in the crock pot place some of the cream of mushroom/chicken soup on the bottom first then a layer of the mixed meat and potatoes. Repeat this process until all ingredients are used up.

Set the crock pot on low and let it cook for 6-8 hours or so until potatoes are done. Half way through you can take a large spoon and mix everything around.

You can make this crock pot duck recipe early in the morning, go out for a hunt, and come home to a delicious hot meal.

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2 Responses to “Crock Pot Duck Recipe”
  1. ab says:

    If you don’t like the color of the “gravy” in this dish, just add a little (and I mean little) bit of Kitchen Bouquet to darken it. It doesn’t change the taste, just makes the “gravy” look richer and darker. I just found the light gravy wasn’t very appealing. The taste was awesome, the color not so.

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