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Thursday, July 16, 2020

Crock Pot Recipes for Elk Backstrap

January 4, 2012 by  
Filed under Elk Recipes, Featured

Ingredients: 1 elk backstrap 2 cans – cream of mushroom soup  1 cup red wine 2 potatoes – large 1 onion – large 1 bag baby carrots seasoned salt – to taste cracked black pepper – to taste   Instructions:  Cut up elck backstrap into ¾” pieces. Season with salt and pepper then add to crock pot. […]

Goose Meat Recipes – Sauteed Goose

January 4, 2012 by  
Filed under Featured, Goose Recipes

Ingredients: 4 goose breast – halved 5 tbsp. butter flats 3/4 c. Worcestershire sauce 1 onion large – chopped 4 stalks celery – chopped white rice   Instructions: In a zip lock bag place the goose breasts and cover with Worcestershire sauce. Marinate for a minimum of 6 hours to overnight. Melt butter flats in […]

Crock Pot Duck Recipes – BBQ sauce

January 4, 2012 by  
Filed under Duck Recipes, Featured

Ingredients: 6-8 duck breasts 1 – bottle BBQ sauce 2 cloves garlic – minced 1 green pepper – sliced 1 medium onion – chopped 1/2 can of pinneapple chunks white rice   Instructions: In a large sized bowl combine the pepper, pinneapple, garlic, onion, and BBQ sauce. Mix all together well. Next cut up the duck […]

Wild Turkey Breast Recipe

December 6, 2011 by  
Filed under Featured, Wild Turkey Recipes

Ingredients: 1 wild turkey breast half 1 small sized oven cooking bag 8 oz. white wine 8 oz. zesty Italian salad dressing lemon pepper Tony Chachere’s creole seasoning 2/3 cup extra virgin olive oil 1/2 cup butter   Directions: Start by mixing the white wine and the zesty Italian dressing and pouring it into the […]

Turkey Leftover Recipes – Tex-Mex Soup

November 23, 2011 by  
Filed under Featured, Wild Turkey Recipes

For wild turkey or store bought turkey.  Add this to your turkey leftover recipes list you won’t regret it!   Ingredients: 1 tbsp olive oil 1/2 cup onion – minced 3 cloves garlic – minced 1/2 tsp oregano 1/2 tsp cumin 1 tbsp dried parsley 2 tsp chili powder 4 cups water 1 (10.75 oz) […]

Oven Baked Recipes for Walleye

November 10, 2011 by  
Filed under Featured, Walleye Recipes

Add this amazing dish to your recipes for baked walleye! Ingredients: 4 walleye fillets 6 tbsp milk 3 tsp lime juice 1 tsp dijon mustard 1 cup corn flake – crumbled Cooking spray – Olive oil Garlic powder Directions: Combine together the milk, mustard, garlic powder, lime juice , pepper, and salt. Then put the […]

Best Walleye Recipes

November 10, 2011 by  
Filed under Featured, Walleye Recipes

This is definitely one of the best walleye recipes I have tried. Ingredients: 4-6  walleye fillets Butter Tony Chachere seasoned salt Fresh cracked black pepper Medium to large onion –  sliced into rings Bacon – cut up Directions: Set walleye fillets on a heavy sheet of tinfoil (make sure to seal up tight so butter […]

Recipes for Baked Walleye – Cheese Sauce

November 10, 2011 by  
Filed under Walleye Recipes

Baked Walleye with cheese sauce. Ingredients: 4-6 walleye fillets 1 tbsp of lemon juice Velveeta Cheese sauce: 6 oz of Velveeta 2-3 tbsp of milk (3 to make thicker sauce) 1 tbsp butter 1/2 tsp onion powder 1/2 tsp garlic powder salt to taste black pepper to taste Mix all ingredients for Velveeta cheese sauce […]

Wild Turkey Recipes Baked

November 3, 2011 by  
Filed under Wild Turkey Recipes

Enjoy our wild turkey recipes baked to perfection! Ingredients: 1 wild turkey – around 12 lbs 4 carrots – cut up 3 medium onions – chopped 4 celery stalks – cut up 4 strips of bacon butter (unsalted) garlic salt seasoned salt black pepper Directions: Start by cleaning up the turkey with cold water. Then […]

Baked Trout Recipes

November 3, 2011 by  
Filed under Featured, Trout Recipes

This is a great baked trout recipe your family will enjoy! Ingredients: 1 lb trout fillets 1/4 cup parmesan cheese – grated 1 cup sour cream 1 tbsp onion – chopped fine 1 tbsp lemon juice 1/2 tsp salt paprika Directions: Set fillets in a greased baking dish. In a bowl, mix together the lemon […]

Steelhead Trout Recipes – BBQ

November 3, 2011 by  
Filed under Trout Recipes

Ingredients: 2 lbs steelhead trout 1/4 cup butter – melted 1/8 tsp cayenne pepper 1/4 tsp paprika 2 tbsp lemon juice 1/4 cup bbq sauce olive oil – for brushing grill grates Directions: Preheat grill to a medium heat. Lightly oil the grates with olive oil. Place the trout on a piece of aluminum foil. […]

Rainbow Trout Recipes

November 3, 2011 by  
Filed under Featured, Trout Recipes

Ingredients: Fresh  rainbow trout – clean- leave heads and tails on Butter – cut up in pats Lemons – sliced Directions: Start by placing multiple pats butter and multiple slices of lemon inside the trout cavity. Spray aluminum foil down with non-stick spray. Wrap up the trout with foil. Grill 8-10 mins on each side […]

Southern Rabbit Recipes

November 3, 2011 by  
Filed under Rabbit Recipes

Amazing and tasty southern rabbit recipes! Ingredients: 1 rabbit – cut into pieces 1/3 cup flour 1/2 tsp salt 1/8 tsp cayenne pepper 1/8 tsp black pepper 3 tbsp flour 1 1/2 cups milk brown bouquet sauce vegetable oil salt and black pepper to taste Directions: In a gallon zip lock bag add 1/3 cup […]

Crock Pot Rabbit Recipes

November 3, 2011 by  
Filed under Featured, Rabbit Recipes

Check back here for more crock pot rabbit recipes like this! Ingredients: 1 rabbit – cut into pieces 2 cups water 2 garlic cloves – minced 1 onion – chopped 4 tbsp brown sugar 4 tbsp worcestershire sauce 4 tbsp vinegar 2 tbsp butter 1 tbsp chili powder 1 tsp tabasco 1 cup ketchup salt […]

Braised Rabbit Recipes

November 3, 2011 by  
Filed under Rabbit Recipes

This is one recipe you will want to add to your braised rabbit recipes list! Ingredients: 1 -3 lb. rabbit – cleaned and cut into pieces 1 1/2 lbs. mushrooms – sliced thin 2 cups onions – sliced thin 1/2 cup flour 1/2 tsp salt 1/4 tsp black pepper 3 tbsp olive oil 2 tbsp […]

Recipes for Grilled Pheasant

November 2, 2011 by  
Filed under Featured, Pheasant Recipes

There is nothing better then great recipes for grilled pheasant, this is one you will enjoy! Ingredients: 4 breasts 1 large tomato –  diced 1lb pasta 2 tsp olive oil basil pesto salt and black pepper to taste Directions: Heat grill to high. Brush pheasant breasts with oil and season them with salt & pepper […]

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