Wednesday, February 1, 2023

Goose Meat Recipes – Sauteed Goose

January 4, 2012 by  


4 goose breast – halved

5 tbsp. butter flats

3/4 c. Worcestershire sauce

1 onion large – chopped

4 stalks celery – chopped

white rice



In a zip lock bag place the goose breasts and cover with Worcestershire sauce. Marinate for a minimum of 6 hours to overnight.

Melt butter flats in a skillet over medium heat. Then add chopped onion, chopped celery, goose breasts, and the marinade. Cover the skillet, and simmer over low heat for about 3 hours. Meat should come out very tender.

Serve over white rice and enjoy this wonderful goose meat recipe!



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2 Responses to “Goose Meat Recipes – Sauteed Goose”
  1. Joe says:

    What are butter flats?

  2. Dante says:

    This was awesome – the marinade can be used on other dishes as well… Grouse, pork, chicken… yum

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