Wednesday, February 1, 2023

Wild Goose Recipe

November 1, 2011 by  

A wild goose recipe just the way grandma used to make it!


1 whole wild goose

2 celery stalks – chopped

2 apples – sliced

1 onion – chopped

4 slices of bacon



salt and pepper to taste


Start off by coating the inside of the whole goose with butter, pepper, and salt. Next place the celery, apple, and chopped onions inside the goose cavity. Now rub butter and honey over the outside of the goose and place the bacon on top. Place in a 325 oven covered in pan with 2 cups of water inside for moisture. Baste goose frequently while cooking.

Bake the goose for approximately 15 mins per lb. until it is tender. Serve up with some delicious side dishes and enjoy.

This wild good recipe is sure to be a crowd pleaser!

Print Friendly, PDF & Email


Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!