Wednesday, February 1, 2023

Easy Halibut Recipes

November 2, 2011 by  

This is one of the more easy halibut recipes you will find, and quite tasty!


4 halibut fillets – 6 to 8 oz each

3 garlic cloves – minced

2 tbsp lemon juice

1/2 tsp dried basil leaf

3 tsp butter

1 tsp fresh parsley – chopped

salt and black pepper – to taste


First season halibut fillets with salt and pepper. Then place skin side down on greased baking pan or greased rack of broiler pan. Next combine garlic, butter, and herbs in a saucepan. Turn on low heat. Melt butter and soften up the garlic, takes about 2 minutes. Drizzle butter mixture over each halibut fillet.

Turn oven on broil, and broil halibut for about 10 minutes, or until it flakes with a fork. Serving size is 4.

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