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Sunday, October 25, 2020

Easy Halibut Recipes

November 2, 2011 by  

This is one of the more easy halibut recipes you will find, and quite tasty!

Ingredients:

4 halibut fillets – 6 to 8 oz each

3 garlic cloves – minced

2 tbsp lemon juice

1/2 tsp dried basil leaf

3 tsp butter

1 tsp fresh parsley – chopped

salt and black pepper – to taste

Directions:

First season halibut fillets with salt and pepper. Then place skin side down on greased baking pan or greased rack of broiler pan. Next combine garlic, butter, and herbs in a saucepan. Turn on low heat. Melt butter and soften up the garlic, takes about 2 minutes. Drizzle butter mixture over each halibut fillet.

Turn oven on broil, and broil halibut for about 10 minutes, or until it flakes with a fork. Serving size is 4.


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