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Friday, June 5, 2020

Beer Batter Catfish Recipe

October 31, 2011 by  

Ingredients:

1-1/2 lb. catfish fillets – cut into chunks

1 cups flour

1 tsp baking powder

1 tsp black pepper

1 tsp salt

1 tbsp cooking oil

1 cup beer

1/2 tsp tabasco sauce

peanut oil- enough to cover fillets

Directions:

Mix the baking powder, flour, black pepper, and salt together. Next mix the beer, cooking oil, and tabasco together and add it to the flour mixture. Stir everything together well until it is a smooth consistency. Stick in refrigerator and chill for a bit.

Next heat up the peanut oil to 375 in deep fryer. Take the catfish fillet chunks dip in the chilled batter mixture and drop into the deep fryer. Deep fry for about 5 mins. Serve with some fried potatoes and enjoy!

This is sure to be one of your favorite beer batter catfish recipes!


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