-->

Tuesday, June 2, 2020

Elk Crockpot Recipe

October 31, 2011 by  

Delicious Crockpot Recipe for Elk Backstap or Roast!

Ingredients:
Elk meat- backstraps or roast; 3-4lbs
1 can- Cherry Coke or Dr. Pepper
1 package Lipton onion soup mix
1 can cream of mushroom soup(optional)
1 large onion chopped
1 package baby carrots
Cut up potatoes to your liking
Directions:
Rub your elk meat with the Lipton onion soup mix. Pour can of soda around the meat. Place the onion, carrots and potatoes on top. Add cream of mushroom soup(optional). I always turn the crockpot on high for 2 hours if possible, then set it on low for 4-6 hours after that.
This crockpot recipe for elk backstrap or roast is amazing! You can even shred the meat for tasty sandwiches the next day.
Print Friendly, PDF & Email

Comments

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!