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Saturday, October 31, 2020

Elk Roast Recipes

November 19, 2008 by  

Here is one of the elk roast recipes that my buddy used to make after his trip to Colorado.

Elk Roast Recipe

Ingredients:

3-4 pounds elk rump roasting
¼ pound peeled red potatoes (cut into small chunks)
¼ pound sliced onions
¼ pound sliced carrots
¼ of a seeded green pepper (cut into cubes)
¼ cup red wine
¼ cup water
1 pkg. onion soup mix
2 Tbsp flour
3 Tbsp butter
salt and pepper to taste

To start this delicious elk roast recipe, melt the butter over medium heat in a large skillet. Once butter is warm, brown meat on all four sides. Place meat in a large slow cooker or Crockpot. Add all other ingredients excluding the flour. Set slow cooker to low and cook for about 8 hours (or until meat fall apart). Remove veggies and elk, leaving remaining liquid in slow cooker, be sure to keep warm. Mix the flour into 1 cup broth, place in a small saucepan. Slowly add the remaining broth and bring to a boil. Stir constantly for about 2-3 minutes, or until thick. Serve over meat and veggies.

This elk roast recipe serves 4-6 people.

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Comments

Comments

3 Responses to “Elk Roast Recipes”
  1. annaliese says:

    Delicious and easy

  2. Anthony says:

    When I cook elk roast in the crockpot I cook 4 or 5 strips of bacon until crispy, then crumble them up and add them to the crockpot when I begin cooking the roast. 8 hrs later the bacon has essentially dissolved into the meat and gravy and adds the perfect amount of salt and fat.

  3. Stef says:

    Great, loved it!

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