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Pheasant Recipes

Pheasant is one of our favorite upland birds. Not only are they beautiful but they are also quite tasty. Our recipes are simple to make and great on the table. Bust out from your recipe rut like a rooster out of the grass and try one of our pheasant recipes.

Pheasant Cleaning Tips - Pheasant Recipes

Cleaning a pheasant is a simple task that takes very little time. Pheasants my be plucked or skinned. Skinning a pheasant is easy as the birds skin can be easily removed from the bird by making a small incision into the skin and pulling the skin away from the carcass. Use a game shears to remove the head, wings and feet. Remove the entrails and wash in clean, cold water. If you are traveling from your hunting area, be sure to leave the proper identification on your birds. This may be the head, foot, wing or a combination of these. Be sure to check your regulations.

It is very easy to pluck a pheasant. Just pull out the feathers. Remove head, feet and wings with game shears. Remove entrails and wash in clean, cold water.