Wednesday, February 1, 2023

Fried Pheasant Recipes

November 19, 2008 by  

Here is one of our user submitted fried pheasant recipes.

Fried Pheasant Recipe


1 pheasant breast with the skin removed
6 sliced mushrooms
½ of a chopped red onions
1 ounce butter
3 ounces heavy cream
2 tablespoons olive oil
1 teaspoon soy sauce
handful of chives

This is one of our favorite fried pheasant recipes. Separate the pheasant breast into 3 pieces and saute in butter for about 4 minutes until cooked through. In a separate flying pan, saute mushroom slices and red onion in oil. Add soy sauce and cream, stirring continuously. Simmer for a minute, then pour over meat. To finish this pan fried pheasant recipe, garnish with chives and enjoy!

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