Friday, May 20, 2022

Pan Fried Potato Recipe

January 30, 2011 by  

Kentucky Pride Fried Potatoes

Please enjoy my favorite fried potato recipe that only takes minutes to make!  A summer time favorite!


6 to 8 large Idaho potatoes
1 large white sweet onion
1 green onion


Wash and peel potatoes and white onion.
Soak in salt water for 10 minutes.
Rinse and allow to drain.
Chop white onion and green onion.
Cut Potatoes into ½” cubes.
Add salt and pepper to taste while potatoes are still wet.
Heat canola oil in a skillet and add potatoes and onions once oil is around 300 degrees.
Cover skillet with lid and allow the potatoes to cook for about 5 minutes.
Carefully remove cover and continue cooking for another 5 minutes before turning.
Turn potatoes with spatula gently and continue cooking until potatoes start turning brown.
Remove and place on paper towels to remove excess oil.
Allow 5 minutes to cool and enjoy.
Best served with fried fish or grilled hamburgers!

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