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Friday, May 20, 2022

Pan Fried Walleye Recipe

January 27, 2011 by  
Filed under Walleye Recipes

Pan Fried Walleye Recipe w/ Potato Flake 4 average size Walleye fillets cut in chunks 2 cups instant potato flakes 1 cup milk 2 eggs 2 tablespoons parsley flakes 1/3 cup lard 1/3 cup butter (real butter) salt / pepper (to taste) Directions Mix milk, eggs and parsley flakes in bowl.  Season to taste.  Pour […]

Breast of Duck Recipe

January 27, 2011 by  
Filed under Duck Recipes

Breast of Duck Recipe 8 duck breasts (skinned) 8 tablespoon unsalted butter 2 tablespoons oil 1/4 cup chopped shallots 8 oz of wild mushrooms 1/2 cup of drinkable red wine (table wine) Salt and pepper (to taste) Prep Work Besides chopping the shallot and slicing the wild mushrooms, you can season the duck breasts with salt and pepper. […]

Braised Rabbit Recipe

January 27, 2011 by  
Filed under Rabbit Recipes

Here is one of our favorite braised rabbit recipes. Braised Rabbit Recipe Ingredients: 1 rabbit (skinned) 3-5 cloves garlic 1 sliced carrot 2 tablespoons lemon juice 1/2 teaspoon rosemary 1 teaspoon salt 1 large onion, sliced thin 1/3 cup olive oil olive oil for cooking 2 bay leaves 1/8 teaspoon fennel seed diced lean salt […]

Halibut Chowder Recipe

July 20, 2010 by  
Filed under Halibut Recipes

Halibut Chowder Recipe Ingredients 2 cloves garlic, minced 1 tablespoon butter 1 large onion, diced 2 large cubed potatoes 6 cups chicken stock 1 (8 ounce) can stewed tomatoes 2 large shredded carrots 1 1/2 cups milk 1/2 cup cream salt and pepper to taste 2 pounds halibut, cut into small cubes 1/2 cup shredded […]

Fish Batter Recipe

Fish Batter Recipe This is one of our favorite fish batter recipes and it serves 4 -6 people.  This can work on pretty much any white fish.  We use this often on our freshwater walleyes, pike, perch, and crappies. Change to: Servings US Metric 1 2 3 4 5 clear stars Write a Review! (optional) […]

Crock Pot Goose

January 6, 2009 by  
Filed under Goose Recipes

One of my favorite ways to cook geese is by using a crock pot.  Slow cooking allows the meat to be very tender and to soak in the flavors of whatever you’re adding to it.  Let’s first talk about how I prep for the crock pot, then I’ll have a couple goose crock pot recipes […]

Fried Walleye Recipes

December 2, 2008 by  
Filed under Walleye Recipes

There are a wide variety of fried walleye mixtures available, such as Shore Lunch. These are great and easy, but sometimes I don’t have them and want to make my own. If you want to change this fried walleye recipe, simply change the mixture. Fried Walleye Recipe 2 cups Bread Crumbs 1 tbsp of Cajun […]

Deer Tenderloin Recipes

November 28, 2008 by  
Filed under Venison Recipes

This is one of our simplest deer tenderloin recipes. Deer Tenderloin Recipes Deer Tenderloin Recipe Ingredients: Venison steaks cut 1/4 inch thick 2 tbsp. soy sauce 1 tbsp. ketchup 1 tbsp. vegetable oil 1/3 tsp. crushed oregano 1 1/1 tsp. garlic salt 1/2 tsp. pepper Mix all ingredients excluding the steak in a large shallow […]

Pan Seared Salmon Recipe

November 25, 2008 by  
Filed under Recipe Videos, Salmon Recipes

Here is a how-to salmon recipe video for Pan Seared Salmon with Cherries and Olives.

Baked Rabbit Recipes

November 19, 2008 by  
Filed under Rabbit Recipes

This is one of our featured baked rabbit recipes. Baked Rabbit Recipe This baked rabbit recipe is so easy, yet so delicious your family will think you’ve slaved away all day in the kitchen! 2 rabbits, cut into 6 pieces 3 cups tomato sauce 2 medium diced onions ½ cup flour 1 diced garlic clove […]

Rabbit Stew Recipes

November 19, 2008 by  
Filed under Rabbit Recipes

Check out our highlighted rabbit stew recipes. Rabbit Stew Recipe Please note: make certain that all blood and fluff are removed from the rabbit meat before you begin to prepare your rabbit stew recipe. 4 pound rabbit, jointed ¼ pt white wine 2 oz butter ½ pt chicken stock 2 tablespoon double cream 2 tablespoon […]

Venison Sausage Recipes

November 19, 2008 by  
Filed under Featured, Venison Recipes

Here is one of our user submitted venison sausage recipes. Spicy Venison Sausage Recipe Ingredients 5 pounds of ground venison 4 pounds pork jowls 1 pound beef 3 tablespoon salt 2 tablespoons fresh ground black pepper 3 tablespoons of fennel seed 4 tablespoons crushed red pepper 2 tablespoons sugar 1 large onion chopped fine 1 […]

Venison Jerky Recipes

November 19, 2008 by  
Filed under Venison Recipes

Here is one of our staff venison jerky recipes. Venison Jerky Recipe Ingredients 2 pound of boneless Venison ¼ cup soy sauce 1 tablespoon Worcestershire sauce ½ teaspoon fresh ground pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon liquid smoke Remove all of the fat from meat and slice into ¼ inch […]

Venison Steak Recipes

November 19, 2008 by  
Filed under Venison Recipes

Check out one of our many venison steak recipes. Swiss Venison Steak Recipe Ingredients 2 pounds of venison steak (back strap works great) ¼ cup of flour pinch of salt, pepper and garlic salt 3 onions 1 celery stack chopped 1 cup tomato sauce 2.5 tablespoons Worcestershire sauce Cut meat into bite size pieces. In […]

Venison Loin Recipes

November 19, 2008 by  
Filed under Venison Recipes

Check out one of our staff submitted venison loin recipes. Venison Loin Recipe Ingredients 1 ½ -2 pound venison loin 3 ounces of Shiitake mushrooms 8 ounces of cremini mushrooms ¼ cup olive oil 1 pound skinless chicken breast ¼ cup parsley leaves ¼ cup chervil leaves Wash all of the mushrooms to remove any […]

Canned Venison Recipes

November 19, 2008 by  
Filed under Venison Recipes

Here is a canned venison recipe from a friend of mine. Canned Venison Recipe Canned venison is one of the best ways to preserve your hard-earned deer meat. Canning has a number of advantages. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage. Canning is […]

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