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Saturday, June 6, 2020

Steelhead Trout Recipes

October 28, 2011 by  

Ingredients for Marinade:

Steelhead trout – any size (cooking instructions below)

1/4 cup butter

2 garlic cloves, minced

2 tbsp dijon mustard

2 tbsp brown sugar

2 tbsp your favorite honey

2 tbsp soy sauce

2 tbsp rice vinegar

Directions:

Start off by melting up the butter in a small pan on stove. Mix in the ingredients above and whisk.

Take your fish and place on a piece of tinfoil. Drizzle on the marinade you just made; make sure to cover all of the fish well. Take tinfoil and fold it up around the fish to make a enclosed packet. Make sure the sides are folded up tight so marinade doesn’t leak out in oven.

Place in an oven preheated at 400. Bake for 10 mins plus 5 mins per 1/2 inch of thickness of fillet. A 1 inch fillet would take 20 mins to bake. 2 inch fillet would take 30 mins to bake.

Be sure to check out our other steelhead trout recipes!

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