Wednesday, February 1, 2023

Rabbit Sausage Recipe

October 28, 2011 by  

Excellent Rabbit Sausage Recipe!


1 3ft pork sausage casing

3 lbs rabbit, cut in to squares(cubed)

1 tsp salt

1 tbsp rosemary

1/2 tsp black pepper

1/2 tsp white pepper

1/2 tsp dried thyme

1/2 tsp freshly grated ginger

2 tbsp chopped up fresh chives

2 tbsp chopped up fresh parsley


Soak the pork casings by following the directions on the package. Next take all of your ingredients and mix them together. Then grind them all through a meat grinder stuffing them into the pork casings. Twist off in 3-5 inch links.

For cooking this rabbit sausage recipe you can either boil, grill, or fry in the pan. This soon will be your favorite rabbit sausage recipe. Enjoy!

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