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Friday, June 5, 2020

Rabbit Sausage Recipe

October 28, 2011 by  

Excellent Rabbit Sausage Recipe!

Ingredients:

1 3ft pork sausage casing

3 lbs rabbit, cut in to squares(cubed)

1 tsp salt

1 tbsp rosemary

1/2 tsp black pepper

1/2 tsp white pepper

1/2 tsp dried thyme

1/2 tsp freshly grated ginger

2 tbsp chopped up fresh chives

2 tbsp chopped up fresh parsley

Directions:

Soak the pork casings by following the directions on the package. Next take all of your ingredients and mix them together. Then grind them all through a meat grinder stuffing them into the pork casings. Twist off in 3-5 inch links.

For cooking this rabbit sausage recipe you can either boil, grill, or fry in the pan. This soon will be your favorite rabbit sausage recipe. Enjoy!

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