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Thursday, August 13, 2020

Ground Turkey Recipes

November 19, 2008 by  

Check out one of our many ground turkey recipes.

Ground Turkey Meatball Recipe

Ingredients

1 pound ground turkey
1 egg
2 cloves of garlic finely chopped
2 tablespoons finely chopped parsley
1/3 cup onion finely chopped
½ cup plain breadcrumbs
1 8 ounce can of diced tomatoes (drain off some of excess juice)
1 4 ounce can of tomato sauce
1 teaspoon Italian seasoning
4 tablespoons grated parmesan cheese
Bread of choice or noodles (rolls or other hard buns are great for this recipe)

In a large bowl mix together turkey, egg, breadcrumbs, parsley, and garlic. Allow to rest in refrigerator for one hour. This helps the flavor distribute throughout the meat. Form meatballs just smaller than a ping pong ball. Using a nonstick pan, brown meatballs and remove from pan. Add onion and cook until they become translucent. Stir in the remaining ingredients and add back meatballs simmering for 20 minutes. Serve meatballs with sauce on bread or noodles. Sprinkle with parmesan cheese.

Taco Ground Turkey Recipe

Ingredients

1 pound ground turkey
½ cup diced tomato
1 medium onion chopped
1 clove garlic chopped
2 teaspoons ground cumin
1 teaspoon oregano
1 large chipotle pepper chopped
¼ cup chopped cilantro
Taco shells
2 teaspoons vegetable oil
lettuce
taco sauce
grated cheese
sour cream

In large pan brown onion and ground turkey. After browned add garlic, oregano, cumin, tomato, cilantro, and chipotle pepper. Simmer on low heat for 15 to 20 minutes. Serve in taco shells with lettuce, cheese, sauce and sour cream.

This ground turkey recipe is healthy and easy and best of all tasty.

Ground Turkey Recipe – Chili

Ingredients

1 pound ground turkey
1 large onion chopped
1 cup tomato sauce
2 cans of drained diced tomatoes
1 cup water
5 teaspoons chili powder
2 teaspoons Worcestershire sauce
salt and pepper to taste
½ teaspoon garlic powder
¼ teaspoon allspice
¼ teaspoon red pepper

Brown turkey and onions. Add the remaining ingredients and stir. Simmer for 45 minutes or until chili has begun to thicken.

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