Friday, August 26, 2016

Featured Recipes

Crock Pot Recipes for Elk Backstrap

Ingredients: 1 elk backstrap 2 cans – cream of mushroom soup  1 cup red wine 2 potatoes – large 1 onion – large 1 bag baby carrots seasoned salt – to taste cracked black pepper – to taste   Instructions:  Cut up elck backstrap into ¾” pieces. Season with salt and pepper then add to crock pot. Chop up the potatoes,... [Read more of this review]


Goose Meat Recipes – Sauteed Goose

Ingredients: 4 goose breast – halved 5 tbsp. butter flats 3/4 c. Worcestershire sauce 1 onion large – chopped 4 stalks celery – chopped white rice   Instructions: In a zip lock bag place the goose breasts and cover with Worcestershire sauce. Marinate for a minimum of 6 hours to overnight. Melt butter flats in a skillet over medium... [Read more of this review]


Crock Pot Duck Recipes – BBQ sauce

Ingredients: 6-8 duck breasts 1 – bottle BBQ sauce 2 cloves garlic – minced 1 green pepper – sliced 1 medium onion – chopped 1/2 can of pinneapple chunks white rice   Instructions: In a large sized bowl combine the pepper, pinneapple, garlic, onion, and BBQ sauce. Mix all together well. Next cut up the duck breasts in the... [Read more of this review]


Wild Turkey Breast Recipe

Ingredients: 1 wild turkey breast half 1 small sized oven cooking bag 8 oz. white wine 8 oz. zesty Italian salad dressing lemon pepper Tony Chachere’s creole seasoning 2/3 cup extra virgin olive oil 1/2 cup butter   Directions: Start by mixing the white wine and the zesty Italian dressing and pouring it into the gallon sized zip lock bags. Then... [Read more of this review]


Turkey Leftover Recipes – Tex-Mex Soup

For wild turkey or store bought turkey.  Add this to your turkey leftover recipes list you won’t regret it!   Ingredients: 1 tbsp olive oil 1/2 cup onion – minced 3 cloves garlic – minced 1/2 tsp oregano 1/2 tsp cumin 1 tbsp dried parsley 2 tsp chili powder 4 cups water 1 (10.75 oz) can condensed tomato soup 1 (28 oz) can diced... [Read more of this review]


Oven Baked Recipes for Walleye

Add this amazing dish to your recipes for baked walleye! Ingredients: 4 walleye fillets 6 tbsp milk 3 tsp lime juice 1 tsp dijon mustard 1 cup corn flake – crumbled Cooking spray – Olive oil Garlic powder Directions: Combine together the milk, mustard, garlic powder, lime juice , pepper, and salt. Then put the crumbled corn flakes in a shallow... [Read more of this review]


Featured Recipes