Spicy Venison Sausage Recipe
Ingredients
5 pounds of ground venison
4 pounds pork jowls
1 pound beef
3 tablespoon salt
2 tablespoons fresh ground black pepper
3 tablespoons of fennel seed
4 tablespoons crushed red pepper
2 tablespoons sugar
1 large onion chopped fine
1 tablespoon fresh sage chopped fine
8 cloves of garlic chopped fine
2 jalepenos chopped
sausage casings (natural sheep casing is best, talk to local butcher shop for these)
Mix all of the ingredients together thoroughly in a large bowl. Allow the ingredients to sit over night in the refrigerator. Now run the mixed sausage through the grinder one more time with the stuffer attachment and stuff into casings. This venison sausage recipe can be cooked without casings in a patty but the casings will help hold in the natural juices and flavor of the meat. Sausage can also be smoked in a smoker to add extra flavor.
