<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Fish Recipes - Wild Game Recipes &#187; Venison Recipes</title>
	<atom:link href="http://www.gameandfishrecipes.com/venison-recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.gameandfishrecipes.com</link>
	<description>Wild game recipes and fish recipes to enjoy throughout the seasons.</description>
	<lastBuildDate>Mon, 07 May 2012 15:38:54 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Venison Backstrap Recipe</title>
		<link>http://www.gameandfishrecipes.com/venison-backstrap-recipe.php</link>
		<comments>http://www.gameandfishrecipes.com/venison-backstrap-recipe.php#comments</comments>
		<pubDate>Wed, 26 Oct 2011 00:12:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Venison Recipes]]></category>

		<guid isPermaLink="false">http://www.gameandfishrecipes.com/?p=305</guid>
		<description><![CDATA[Ingredients: 2 full backstraps (tenderloins) 1 tsp of Mrs.Dash 1 tbsp cracked black pepper 18 ounces Sweet Baby Rays Honey BBQ Sauce 1/10 pt. miniature whiskey bottle 1/2 cup water Directions: Set the two venison backstraps in a big bowl then add all ingredients. Here you want to mix everything in very well by hand. [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/venison-backstrap-recipe.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Venison Steak Recipe</title>
		<link>http://www.gameandfishrecipes.com/fried-venison-steak-recipe.php</link>
		<comments>http://www.gameandfishrecipes.com/fried-venison-steak-recipe.php#comments</comments>
		<pubDate>Mon, 31 Jan 2011 02:50:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[venison steak recipe]]></category>
		<category><![CDATA[Venison Steak Recipes]]></category>

		<guid isPermaLink="false">http://www.gameandfishrecipes.com/?p=252</guid>
		<description><![CDATA[Fried Venison Steak Recipe with Gravy Ingredients 1 to 2 pounds of venison steak or loin Flour Milk Salt Pepper White Sugar Directions Cut venison into ½” thick steaks Soak in milk for 2 hours in the refrigerator Drain excess milk Add 2 cups of flour plus 1 tablespoon of salt and 1 teaspoon of black [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/fried-venison-steak-recipe.php/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Corned Venison Recipe</title>
		<link>http://www.gameandfishrecipes.com/corned-venison-recipe.php</link>
		<comments>http://www.gameandfishrecipes.com/corned-venison-recipe.php#comments</comments>
		<pubDate>Sat, 29 Jan 2011 05:43:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[Venison Recipe]]></category>

		<guid isPermaLink="false">http://www.gameandfishrecipes.com/?p=240</guid>
		<description><![CDATA[Corned Venison Recipe This is an old family corned venison recipe that I have modified through the years. It is a favorite of family and guests time and time again. Excellent sliced on rye for sandwiches, really good after it sits overnight in the fridge too. Ingredients 3 tbsp sugar 4 bay leaves, crushed 1/2 [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/corned-venison-recipe.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deer Tenderloin Recipes</title>
		<link>http://www.gameandfishrecipes.com/deer-tenderloin-recipes.php</link>
		<comments>http://www.gameandfishrecipes.com/deer-tenderloin-recipes.php#comments</comments>
		<pubDate>Fri, 28 Nov 2008 06:43:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[deer tenderloin recipes]]></category>

		<guid isPermaLink="false">http://www.gameandfishrecipes.com/?p=181</guid>
		<description><![CDATA[This is one of our simplest deer tenderloin recipes. Deer Tenderloin Recipes Deer Tenderloin Recipe Ingredients: Venison steaks cut 1/4 inch thick 2 tbsp. soy sauce 1 tbsp. ketchup 1 tbsp. vegetable oil 1/3 tsp. crushed oregano 1 1/1 tsp. garlic salt 1/2 tsp. pepper Mix all ingredients excluding the steak in a large shallow [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/deer-tenderloin-recipes.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Sausage Recipes</title>
		<link>http://www.gameandfishrecipes.com/venison-sausage-recipe.php</link>
		<comments>http://www.gameandfishrecipes.com/venison-sausage-recipe.php#comments</comments>
		<pubDate>Thu, 20 Nov 2008 03:51:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[venison sausage recipe]]></category>

		<guid isPermaLink="false">http://flyfishingfever.com/wordpress/?p=154</guid>
		<description><![CDATA[Here is one of our user submitted venison sausage recipes. Spicy Venison Sausage Recipe Ingredients 5 pounds of ground venison 4 pounds pork jowls 1 pound beef 3 tablespoon salt 2 tablespoons fresh ground black pepper 3 tablespoons of fennel seed 4 tablespoons crushed red pepper 2 tablespoons sugar 1 large onion chopped fine 1 [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/venison-sausage-recipe.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Jerky Recipes</title>
		<link>http://www.gameandfishrecipes.com/venison-jerky-recipe.php</link>
		<comments>http://www.gameandfishrecipes.com/venison-jerky-recipe.php#comments</comments>
		<pubDate>Thu, 20 Nov 2008 03:48:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[venison jerky recipe]]></category>

		<guid isPermaLink="false">http://flyfishingfever.com/wordpress/?p=151</guid>
		<description><![CDATA[Here is one of our staff venison jerky recipes. Venison Jerky Recipe Ingredients 2 pound of boneless Venison ¼ cup soy sauce 1 tablespoon Worcestershire sauce ½ teaspoon fresh ground pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon liquid smoke Remove all of the fat from meat and slice into ¼ inch [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/venison-jerky-recipe.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Steak Recipes</title>
		<link>http://www.gameandfishrecipes.com/venison-steak-recipe.php</link>
		<comments>http://www.gameandfishrecipes.com/venison-steak-recipe.php#comments</comments>
		<pubDate>Thu, 20 Nov 2008 03:45:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[venison steak recipe]]></category>

		<guid isPermaLink="false">http://flyfishingfever.com/wordpress/?p=148</guid>
		<description><![CDATA[Check out one of our many venison steak recipes. Swiss Venison Steak Recipe Ingredients 2 pounds of venison steak (back strap works great) ¼ cup of flour pinch of salt, pepper and garlic salt 3 onions 1 celery stack chopped 1 cup tomato sauce 2.5 tablespoons Worcestershire sauce Cut meat into bite size pieces. In [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/venison-steak-recipe.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Loin Recipes</title>
		<link>http://www.gameandfishrecipes.com/venison-loin-recipe.php</link>
		<comments>http://www.gameandfishrecipes.com/venison-loin-recipe.php#comments</comments>
		<pubDate>Thu, 20 Nov 2008 03:42:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[venison loin recipe]]></category>

		<guid isPermaLink="false">http://flyfishingfever.com/wordpress/?p=145</guid>
		<description><![CDATA[Check out one of our staff submitted venison loin recipes. Venison Loin Recipe Ingredients 1 ½ -2 pound venison loin 3 ounces of Shiitake mushrooms 8 ounces of cremini mushrooms ¼ cup olive oil 1 pound skinless chicken breast ¼ cup parsley leaves ¼ cup chervil leaves Wash all of the mushrooms to remove any [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/venison-loin-recipe.php/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canned Venison Recipes</title>
		<link>http://www.gameandfishrecipes.com/venison-canned-recipe.php</link>
		<comments>http://www.gameandfishrecipes.com/venison-canned-recipe.php#comments</comments>
		<pubDate>Thu, 20 Nov 2008 03:38:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[canned venison recipe]]></category>

		<guid isPermaLink="false">http://flyfishingfever.com/wordpress/?p=142</guid>
		<description><![CDATA[Here is a canned venison recipe from a friend of mine. Canned Venison Recipe Canned venison is one of the best ways to preserve your hard-earned deer meat. Canning has a number of advantages. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage. Canning is [...]]]></description>
		<wfw:commentRss>http://www.gameandfishrecipes.com/venison-canned-recipe.php/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
	</channel>
</rss>

