Friday, June 23, 2017

Venison Backstrap Recipe

October 25, 2011 by  
Filed under Featured, Venison Recipes

Ingredients: 2 full backstraps (tenderloins) 1 tsp of Mrs.Dash 1 tbsp cracked black pepper 18 ounces Sweet Baby Rays Honey BBQ Sauce 1/10 pt. miniature whiskey bottle 1/2 cup water Directions: Set the two venison backstraps in a big bowl then add all ingredients. Here you want to mix everything in very well by hand. […]

Fried Venison Steak Recipe

January 30, 2011 by  
Filed under Venison Recipes

Fried Venison Steak Recipe with Gravy Ingredients 1 to 2 pounds of venison steak or loin Flour Milk Salt Pepper White Sugar Directions Cut venison into ½” thick steaks Soak in milk for 2 hours in the refrigerator Drain excess milk Add 2 cups of flour plus 1 tablespoon of salt and 1 teaspoon of black […]

Corned Venison Recipe

January 29, 2011 by  
Filed under Featured, Venison Recipes

Corned Venison Recipe This is an old family corned venison recipe that I have modified through the years. It is a favorite of family and guests time and time again. Excellent sliced on rye for sandwiches, really good after it sits overnight in the fridge too. Ingredients 3 tbsp sugar 4 bay leaves, crushed 1/2 […]

Deer Tenderloin Recipes

November 28, 2008 by  
Filed under Venison Recipes

This is one of our simplest deer tenderloin recipes. Deer Tenderloin Recipes Deer Tenderloin Recipe Ingredients: Venison steaks cut 1/4 inch thick 2 tbsp. soy sauce 1 tbsp. ketchup 1 tbsp. vegetable oil 1/3 tsp. crushed oregano 1 1/1 tsp. garlic salt 1/2 tsp. pepper Mix all ingredients excluding the steak in a large shallow […]

Venison Sausage Recipes

November 19, 2008 by  
Filed under Featured, Venison Recipes

Here is one of our user submitted venison sausage recipes. Spicy Venison Sausage Recipe Ingredients 5 pounds of ground venison 4 pounds pork jowls 1 pound beef 3 tablespoon salt 2 tablespoons fresh ground black pepper 3 tablespoons of fennel seed 4 tablespoons crushed red pepper 2 tablespoons sugar 1 large onion chopped fine 1 […]

Venison Jerky Recipes

November 19, 2008 by  
Filed under Venison Recipes

Here is one of our staff venison jerky recipes. Venison Jerky Recipe Ingredients 2 pound of boneless Venison ¼ cup soy sauce 1 tablespoon Worcestershire sauce ½ teaspoon fresh ground pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon liquid smoke Remove all of the fat from meat and slice into ¼ inch […]

Venison Steak Recipes

November 19, 2008 by  
Filed under Venison Recipes

Check out one of our many venison steak recipes. Swiss Venison Steak Recipe Ingredients 2 pounds of venison steak (back strap works great) ¼ cup of flour pinch of salt, pepper and garlic salt 3 onions 1 celery stack chopped 1 cup tomato sauce 2.5 tablespoons Worcestershire sauce Cut meat into bite size pieces. In […]

Venison Loin Recipes

November 19, 2008 by  
Filed under Venison Recipes

Check out one of our staff submitted venison loin recipes. Venison Loin Recipe Ingredients 1 ½ -2 pound venison loin 3 ounces of Shiitake mushrooms 8 ounces of cremini mushrooms ¼ cup olive oil 1 pound skinless chicken breast ¼ cup parsley leaves ¼ cup chervil leaves Wash all of the mushrooms to remove any […]

Canned Venison Recipes

November 19, 2008 by  
Filed under Venison Recipes

Here is a canned venison recipe from a friend of mine. Canned Venison Recipe Canned venison is one of the best ways to preserve your hard-earned deer meat. Canning has a number of advantages. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage. Canning is […]