Venison Jerky Recipe
Ingredients
2 pound of boneless Venison
¼ cup soy sauce
1 tablespoon Worcestershire sauce
½ teaspoon fresh ground pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon liquid smoke
Remove all of the fat from meat and slice into ¼ inch thick slices. Try to utilize the full length of the meat. (Allows faster layout of meat when drying.) Combine everything except meat in bowl large enough to hold ingredients and meat. Stir ingredients until seasoning is dissolved then add meat. Marinate overnight. Hang directly on oven racks dry meat on lowest possible setting. Dry until meat is hard and dry to the touch. Cool and store in plastic bags.
This simple easy to use venison jerky recipe will be a hit in the house and in camp.
