Friday, June 23, 2017

Turkey Leftover Recipes – Tex-Mex Soup

November 23, 2011 by  

For wild turkey or store bought turkey.  Add this to your turkey leftover recipes list you won’t regret it!

 

Ingredients:

1 tbsp olive oil

1/2 cup onion – minced

3 cloves garlic – minced

1/2 tsp oregano

1/2 tsp cumin

1 tbsp dried parsley

2 tsp chili powder

4 cups water

1 (10.75 oz) can condensed tomato soup

1 (28 oz) can diced tomatoes

1 (14 oz) can black beans, rinsed, drained

1 cup salsa

4 cups shredded cooked (leftover) turkey

3 chicken bouillon cubes

2 cups frozen corn

1/4 cup fresh cilantro – chopped

1/2 cup sour cream

 

Soup Toppings:

6 cups corn tortilla chips

1 cup shredded cheddar-monterey jack cheese

3/4 cup green onions – chopped

1/2 cup sour cream

1/2 cup fresh cilantro – chopped


 

Directions:

Start by heating up olive oil in a large saucepan over a medium heat. Then throw in the minced onions and cook about 4 minutes until they soften. Next throw in the chili powder, garlic, oregano and cumin. Cook this for 1 min while stirring.

Now mix in tomato soup, water, salsa, diced tomatoes, parsley, shredded turkey and bouillon cubes. Bring this all to a boil, reduce heat, and simmer 5 mins or until bouillon cubes are completely dissolved. Finally mix in the cilantro, corn, black beans, and sour cream. Simmer for 20-30 mins longer.

Serve the soup with chopped green onion, crushed tortilla chips,  shredded cheese, remaining cilantro and sour cream.

This is surely to be one of your favorite turkey leftover recipes!

 

 

 

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