Trout Almonine Recipe
Before you begin to make your trout almonine recipe, it is important to check your trout for any discoloration.
Ingredients
4 trout fillets, 8 oz each
1/3 c. + 4 Tbsp butter
½ c. slivered almonds
1 ½ tsp lemon juice
salt and pepper to taste
Melt 1/3 c. butter in microwave, add almonds and heat in microwave for about 3 minutes or until browned, stirring occasionally. Set the almond mixture aside. Arrange trout in a 10” shallow baking dish. Brush each fish fillet with 1 Tbsp of butter and sprinkle with salt, pepper and lemon juice. Cover with wax paper and heat for about 7 minute or until fish is flaky. Place almonds over fish and heat, uncovered for 2 more minutes.
This trout almondine recipe is made completely in your microwave and is a quick, easy meal.
