Oven Baked Recipes for Walleye

Add this amazing dish to your recipes for baked walleye! Ingredients: 4 walleye fillets 6 tbsp milk 3 tsp lime juice 1 tsp dijon mustard 1 cup corn flake – crumbled Cooking spray – Olive oil Garlic powder Directions: Combine together the milk, mustard, garlic powder, lime juice , pepper, and salt. Then put the […]

Best Walleye Recipes

This is definitely one of the best walleye recipes I have tried. Ingredients: 4-6  walleye fillets Butter Tony Chachere seasoned salt Fresh cracked black pepper Medium to large onion –  sliced into rings Bacon – cut up Directions: Set walleye fillets on a heavy sheet of tinfoil (make sure to seal up tight so butter […]

Recipes for Baked Walleye – Cheese Sauce

Baked Walleye with cheese sauce. Ingredients: 4-6 walleye fillets 1 tbsp of lemon juice Velveeta Cheese sauce: 6 oz of Velveeta 2-3 tbsp of milk (3 to make thicker sauce) 1 tbsp butter 1/2 tsp onion powder 1/2 tsp garlic powder salt to taste black pepper to taste Mix all ingredients for Velveeta cheese sauce […]

Broiled Walleye Fish Recipe

There are many good walleye recipes out there, but this is a quick way to prepare an excellent dish in a short time. Ingredients: Walleye Fillets- any number Grated Parmesan Cheese Lemon juice Sea Salt Cracked Black Pepper Melted Butter Directions: Take as many walleye fillets as you want to make. Clean them off over […]

Fried Walleye Recipes

There are a wide variety of fried walleye mixtures available, such as Shore Lunch. These are great and easy, but sometimes I don’t have them and want to make my own. If you want to change this fried walleye recipe, simply change the mixture. Fried Walleye Recipe 2 cups Bread Crumbs 1 tbsp of Cajun […]

Baked Walleye Recipes

Here is a healthy baked walleye recipe, a break from the typical fried walleye. Baked Walleye Recipe This is a favorite baked walleye recipe of ours. It can feed 8 and is served with wild rice. Baked Walleye Recipe Ingredients 4 oz butter 1/2 chopped onion One can of chopped mushrooms (8 oz. can) 8 […]