Grilled Trout Recipe
This grilled trout recipe will take little time and effort for making a healthful meal.
Ingredients
8 whole cleaned trout
½ c. butter
1 c. green onion, chopped
2 Tbsp dried parsley
pepper, salt and garlic powder to taste
Clean and rinse each trout and place 1 tablespoon of butter inside of each cavity. Add a good amount of onions, garlic, salt and pepper also. To the outside of each trout, sprinkle with salt, pepper and parsley flakes. Double wrap each trout individually in tin foil. Place on grill and cook for about 8 minutes on one side, the flip each fillet and cook an additional 5 minutes.
This grilled trout recipe serves 8.
