Friday, June 23, 2017

Goose Meat Recipes – Sauteed Goose

January 4, 2012 by  
Filed under Featured, Goose Recipes

Ingredients: 4 goose breast – halved 5 tbsp. butter flats 3/4 c. Worcestershire sauce 1 onion large – chopped 4 stalks celery – chopped white rice   Instructions: In a zip lock bag place the goose breasts and cover with Worcestershire sauce. Marinate for a minimum of 6 hours to overnight. Melt butter flats in […]

Goose Jerky Recipe

November 1, 2011 by  
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This is a great sweet and spicy Hawaiian style goose jerky recipe. Ingredients: 2 lbs goose meat – ground 1 tablespoon brown sugar 1 teaspoon salt 1 teaspoon ginger – ground 1 teaspoon garlic powder ½ teaspoon black pepper ¼ teaspoon cayenne ¼ cup pineapple juice ¼ cup soy sauce Directions: Mix all the ingredients […]

Wild Goose Recipe

November 1, 2011 by  
Filed under Goose Recipes

A wild goose recipe just the way grandma used to make it! Ingredients: 1 whole wild goose 2 celery stalks – chopped 2 apples – sliced 1 onion – chopped 4 slices of bacon honey butter salt and pepper to taste Directions: Start off by coating the inside of the whole goose with butter, pepper, […]

Goose Meat Recipe

November 1, 2011 by  
Filed under Featured, Goose Recipes

Wonderful goose meat recipe in cream sauce! Ingredients: 2 goose breast halves – cut into 1” cubes 12 oz slice mushrooms 3/4 cup flour 4 tbsp butter – divided 2 garlic cloves – minced 1 small onion – chopped 1 cup sour cream 1 1/2 cups beef stock 1/8 cup white wine Directions: First lightly […]

Crock Pot Goose

January 6, 2009 by  
Filed under Goose Recipes

One of my favorite ways to cook geese is by using a crock pot.  Slow cooking allows the meat to be very tender and to soak in the flavors of whatever you’re adding to it.  Let’s first talk about how I prep for the crock pot, then I’ll have a couple goose crock pot recipes […]

Smoked Goose Recipes

November 19, 2008 by  
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We just love our smoked goose recipes! Smoked Goose Recipes Ingredients One large goose 1 Tbsp sugar 1 tsp saltpeter 1/3 lb salt option: garlic clove Clean goose, removing wings, legs, fat and skin. Separate the back and breast. Scrape the meat from the bones of neck and back, get rid of all tissues and […]

Goose Jerky Recipes

November 19, 2008 by  
Filed under Goose Recipes

One of the best ways to use your goose is through goose jerky recipes. Goose Jerky Recipe Ingredients 4 lbs goose breast, thinly sliced 2 c. teriyaki sauce 2 Tbsp tabasco sauce 2 Tbsp liquid smoke 2 Tbsp black pepper 2 Tbsp garlic powder 1 Tbsp meat tenderizer 1 Tbsp Mrs. Dash 1 Tbsp Red […]

Goose Breast Recipes

November 19, 2008 by  
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There are so many goose breast recipes, but this is just to simple not to pass up. Goose Breast Recipe For this quick and easy goose breast recipe, you’ll only need 3 things… Goose Breast Bacon Jalapeno (cut into small strips – onion is a good mix too) Toothpicks Cut goose breast into small pieces […]

Roast Goose Recipes

November 19, 2008 by  
Filed under Goose Recipes

This is one of our favorite roast goose recipes. Roast Goose Recipe 12 lb fresh or thawed goose 1 chopped onion 2 c. water 1 c. dry white wine ¼ c. unsifted flour (all-purpose) ¾ tsp salt ¼ tsp ground white pepper option: fresh parsley, thyme and sage For this roast goose recipe, first start […]