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Elk Recipes

Elk hunting is a great time shared by many hunters. Hunting elk requires extensive knowledge of elk behavior, their environment, a tactical well thought plan, patience and the ability to make sacrifices. This level of commitment must be shared throughout your hunting party. If executed in an effective manner, the outcome of your elk hunting experience will be a success. One very important rule when hunting elk is to remain as incognito as possible. Fooling an elk's senses will help track its movements and behavior. You will gain the upper hand when remaining out of sight, loosing your sent, and being quiet.

Field Preparation for the elk recipes

Taking care of your elk in the field is an important step in preparing a wonderful elk recipe. As soon as you have harvested your elk you will need to remove the entrails. This is a simple task but it is always helpful to have an experienced person help you the first time. Try to keep the elk as clean as possible. Besides removing the entrails, hunters should remove all organs from an elk’s body cavity. The elk should then be hung to cool.

Through experience, we recommend hanging the elk head up to prevent excess blood from spilling on the meat and lingering in the chest cavity. Remember to hang the elk outside to prevent pungent smells. It is important to hang the elk in temperatures below 32 degrees. If the temperature should rise, remove the elk hide and place the carcass in a cooled freezer

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