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Elk Steak Recipe

Ingredients

1 and ½ pounds elk steaks

2-3 onions (large) cut in half-rings

4 ounce can of mushrooms, undrained

1 can cream of mushroom soup

1 package frozen broccoli or peas

¼ cup water or sherry

1 and ½ tablespoons oil

dash of salt and pepper (to taste)

prepared rice (to serve 6)

Brown elk in hot oil. Place onion in pan and brown slightly. Add the remaining ingredients, cover and simmer on low for about 1 to 1-1/2 hour, or bake for ½-1 hour at 350°F. Serve over the rice to complete this simply wonderful elk steak recipe.

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