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Elk Jerky Recipes

Submitted by admin on Wednesday, 19 November 20084 Comments
Elk Jerky Recipes

Check out one of our elk jerky recipes to get a lot more out of your elk.

Elk Jerky Recipe

Ingredients:

3 lbs. Frozen elk roast
½ c. Worcestershire sauce
½ c. soy sauce
2 teaspoons seasoning salt
2 teaspoons Accent
2/3 teaspoon pepper

Defrost elk in microwave until it is just able to be cut with a knife. Slice into 3/8-inch strip, be sure to cut with the grain. Meanwhile, combine remaining ingredients in a small container and stir. Put the elk strips into the marinade, make sure the meat is totally covered. Allow meat to marinate overnight. To finish the elk jerky recipe, slay strips over a rack and bake at 150°F for 6-8 hours. You can also use a dehydrator for this elk jerky recipe.

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4 Comments »

  • Mike said:

    What is accent?

    - 1 December 2009 at 10:52 pm
  • admin (author) said:

    It is a seasoning, check your local grocery store.

    - 7 December 2009 at 11:51 am
  • dan said:

    After the meat is marinaded, would the meat be pat dried with a towel before putting it in the dehydrator?

    Thanks,
    Dan

    - 4 February 2010 at 11:27 pm
  • admin (author) said:

    If it’s been well marinaded, that can be fine. I don’t mind having them a bit saturated going in.

    - 5 February 2010 at 10:20 am

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