Check out one of our elk jerky recipes to get a lot more out of your elk.

Elk Jerky Recipe

Ingredients:

3 lbs. Frozen elk roast
½ c. Worcestershire sauce
½ c. soy sauce
2 teaspoons seasoning salt
2 teaspoons Accent
2/3 teaspoon pepper

Defrost elk in microwave until it is just able to be cut with a knife. Slice into 3/8-inch strip, be sure to cut with the grain. Meanwhile, combine remaining ingredients in a small container and stir. Put the elk strips into the marinade, make sure the meat is totally covered. Allow meat to marinate overnight. To finish the elk jerky recipe, slay strips over a rack and bake at 150°F for 6-8 hours. You can also use a dehydrator for this elk jerky recipe.