Grilled Duck Recipe

Ingredients

4 duck or two goose breast halves (goose breasts should be cut in half to form four pieces for this grilled duck recipe)
4 slices of bacon
2 beef bouillon cubes
1 cup water
1 tablespoon of grape jelly
½ teaspoon dry mustard
1 tablespoon brandy
1 tablespoon sherry
1/8 teaspoon oregano
zest of one orange (the very outside layer of the orange)

Wrap each breast with slice of bacon. Grill until medium rare. (About two minutes per side) High heat in the beginning will sear the outside of the bird and help keep in juices. In pan (smaller diameter pan with deep sides works best), dissolve water and bouillon, add grape jelly, mustard, sherry, brandy and oregano. Add grilled duck breasts and orange peel. Simmer on low to reduce sauce. Continually baste the breast as it reduces. Serve hot over rice.