Smoked Goose Recipes
November 19, 2008 by admin
Filed under Goose Recipes
We just love our smoked goose recipes! Smoked Goose Recipes Ingredients One large goose 1 Tbsp sugar 1 tsp saltpeter 1/3 lb salt option: garlic clove Clean goose, removing wings, legs, fat and skin. Separate the back and breast. Scrape the meat from the bones of neck and back, get rid of all tissues and [...]
Goose Jerky Recipes
November 19, 2008 by admin
Filed under Goose Recipes
One of the best ways to use your goose is through goose jerky recipes. Goose Jerky Recipe Ingredients 4 lbs goose breast, thinly sliced 2 c. teriyaki sauce 2 Tbsp tabasco sauce 2 Tbsp liquid smoke 2 Tbsp black pepper 2 Tbsp garlic powder 1 Tbsp meat tenderizer 1 Tbsp Mrs. Dash 1 Tbsp Red [...]
Goose Breast Recipes
November 19, 2008 by admin
Filed under Goose Recipes
There are so many goose breast recipes, but this is just to simple not to pass up. Goose Breast Recipe For this quick and easy goose breast recipe, you’ll only need 3 things… Goose Breast Bacon Jalapeno (cut into small strips – onion is a good mix too) Toothpicks Cut goose breast into small pieces [...]
Roast Goose Recipes
November 19, 2008 by admin
Filed under Goose Recipes
This is one of our favorite roast goose recipes. Roast Goose Recipe 12 lb fresh or thawed goose 1 chopped onion 2 c. water 1 c. dry white wine ¼ c. unsifted flour (all-purpose) ¾ tsp salt ¼ tsp ground white pepper option: fresh parsley, thyme and sage For this roast goose recipe, first start [...]
Duck Gumbo Recipes
November 19, 2008 by admin
Filed under Duck Recipes
This is one of my favorite duck gumbo recipes of all time. A true classic! Duck Gumbo Recipe Ingredients: 8 cups of water 6 duck breasts – filleted (cut into 1/2″ pieces) 1/2 c veg. oil 4 cups flour 1 cup sliced celery 1 cup sliced carrots 1 cup sliced bell peppers 1 cup sliced [...]
Duck Breast Recipes
November 19, 2008 by admin
Filed under Duck Recipes
Here is one of our no-marinade needed duck breast recipes. Duck Breast Recipes “No Marinade” Duck breast Recipe Ingredients 4 duck breasts 8 slices of bacon 1 package of crumbled blue cheese 1 package of Pepper Jack cheese 2 jalapenos (sliced or minced) toothpicks I do a lot of duck hunting, so I have plenty [...]
Wild Duck Recipes
November 19, 2008 by admin
Filed under Duck Recipes
One of my personal favorites and easy wild duck recipes, simple crock pot fowl. Wild Duck Recipe Simple BBQ Crock Pot Duck Recipe Ingredients 4 duck breasts sliced 1/4″ thick (across the grain) 2 containers of your favorite BBQ sauce Sandwhich buns Salt This is a wild duck recipe that we use all the time. [...]
Grilled Duck Recipes
November 19, 2008 by admin
Filed under Duck Recipes
This is one of our more unusual grilled duck recipes. Grilled Duck Recipe Ingredients 4 duck or two goose breast halves (goose breasts should be cut in half to form four pieces for this grilled duck recipe) 4 slices of bacon 2 beef bouillon cubes 1 cup water 1 tablespoon of grape jelly ½ teaspoon [...]
Roast Duck Recipes
November 19, 2008 by admin
Filed under Duck Recipes
One of the many roast duck recipes that we eat every season. Roast Duck Recipe This recipe works great for all ducks but mallard, pintail, wood ducks and teal are preferred. Two mallards or two pintails will serve 4 healthy eaters with fixings. Three wood ducks or 4 teal will serve a party of 4. [...]
Elk Jerky Recipes
November 19, 2008 by admin
Filed under Elk Recipes
Check out one of our elk jerky recipes to get a lot more out of your elk. Elk Jerky Recipe Ingredients: 3 lbs. Frozen elk roast ½ c. Worcestershire sauce ½ c. soy sauce 2 teaspoons seasoning salt 2 teaspoons Accent 2/3 teaspoon pepper Defrost elk in microwave until it is just able to be [...]
Elk Roast Recipes
November 19, 2008 by admin
Filed under Elk Recipes
Here is one of the elk roast recipes that my buddy used to make after his trip to Colorado. Elk Roast Recipe Ingredients: 3-4 pounds elk rump roasting ¼ pound peeled red potatoes (cut into small chunks) ¼ pound sliced onions ¼ pound sliced carrots ¼ of a seeded green pepper (cut into cubes) ¼ [...]
Elk Steak Recipes
November 19, 2008 by admin
Filed under Elk Recipes, Headline
Here is one of the elk steak recipes from our staff. Elk Steak Recipe Ingredients 1 and ½ pounds elk steaks 2-3 onions (large) cut in half-rings 4 ounce can of mushrooms, undrained 1 can cream of mushroom soup 1 package frozen broccoli or peas ¼ cup water or sherry 1 and ½ tablespoons oil [...]
Trout Almondine Recipes
November 18, 2008 by admin
Filed under Trout Recipes
For something entirely different, check out one of our trout almondine recipes. Trout Almondine Recipe Before you begin to make your trout almonine recipe, it is important to check your trout for any discoloration. Ingredients 4 trout fillets, 8 oz each 1/3 c. + 4 Tbsp butter ½ c. slivered almonds 1 ½ tsp lemon [...]
Smoked Trout Recipes
November 18, 2008 by admin
Filed under Trout Recipes
Here is another one of our smoked trout recipes. Smoked Trout Recipe This smoked trout recipe is an amazing dish when complemented by steamed vegitables and your favorite white wine. Ingredients 6 or 8 whole trout (10-12 inches each), cleaned and rinsed 4 c. water ½ c. granulated sugar ½ c. noniodinized salt 2 Tbsp [...]
Grilled Trout Recipes
November 18, 2008 by admin
Filed under Trout Recipes
One of the classic grilled trout recipes. Grilled Trout Recipe This grilled trout recipe will take little time and effort for making a healthful meal. Ingredients 8 whole cleaned trout ½ c. butter 1 c. green onion, chopped 2 Tbsp dried parsley pepper, salt and garlic powder to taste Clean and rinse each trout and [...]
Baked Trout Recipes
November 18, 2008 by admin
Filed under Trout Recipes
One of our user submitted baked trout recipes. Baked Trout Recipe This baked trout recipe is a must have for your family dinner recipe. Ingredients: 2 lbs. Trout fillets, cut into 6 pieces 1 chopped tomato ½ chopped onion 3 Tbsp lime juice 3 Tbsp chopped cilantro ½ tsp olive oil ¼ tsp each of [...]