Tuesday, February 7, 2012

Deer Tenderloin Recipes

November 28, 2008 by  
Filed under Venison Recipes

This is one of our simplest deer tenderloin recipes. Deer Tenderloin Recipes Deer Tenderloin Recipe Ingredients: Venison steaks cut 1/4 inch thick 2 tbsp. soy sauce 1 tbsp. ketchup 1 tbsp. vegetable oil 1/3 tsp. crushed oregano 1 1/1 tsp. garlic salt 1/2 tsp. pepper Mix all ingredients excluding the steak in a large shallow [...]

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Pan Seared Salmon Recipe

November 25, 2008 by  
Filed under Recipe Videos, Salmon Recipes

Here is a how-to salmon recipe video for Pan Seared Salmon with Cherries and Olives.

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Baked Rabbit Recipes

November 19, 2008 by  
Filed under Rabbit Recipes

This is one of our featured baked rabbit recipes. Baked Rabbit Recipe This baked rabbit recipe is so easy, yet so delicious your family will think you’ve slaved away all day in the kitchen! 2 rabbits, cut into 6 pieces 3 cups tomato sauce 2 medium diced onions ½ cup flour 1 diced garlic clove [...]

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Rabbit Stew Recipes

November 19, 2008 by  
Filed under Rabbit Recipes

Check out our highlighted rabbit stew recipes. Rabbit Stew Recipe Please note: make certain that all blood and fluff are removed from the rabbit meat before you begin to prepare your rabbit stew recipe. 4 pound rabbit, jointed ¼ pt white wine 2 oz butter ½ pt chicken stock 2 tablespoon double cream 2 tablespoon [...]

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Venison Sausage Recipes

November 19, 2008 by  
Filed under Featured, Venison Recipes

Here is one of our user submitted venison sausage recipes. Spicy Venison Sausage Recipe Ingredients 5 pounds of ground venison 4 pounds pork jowls 1 pound beef 3 tablespoon salt 2 tablespoons fresh ground black pepper 3 tablespoons of fennel seed 4 tablespoons crushed red pepper 2 tablespoons sugar 1 large onion chopped fine 1 [...]

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Venison Jerky Recipes

November 19, 2008 by  
Filed under Venison Recipes

Here is one of our staff venison jerky recipes. Venison Jerky Recipe Ingredients 2 pound of boneless Venison ¼ cup soy sauce 1 tablespoon Worcestershire sauce ½ teaspoon fresh ground pepper ½ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon liquid smoke Remove all of the fat from meat and slice into ¼ inch [...]

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Venison Steak Recipes

November 19, 2008 by  
Filed under Venison Recipes

Check out one of our many venison steak recipes. Swiss Venison Steak Recipe Ingredients 2 pounds of venison steak (back strap works great) ¼ cup of flour pinch of salt, pepper and garlic salt 3 onions 1 celery stack chopped 1 cup tomato sauce 2.5 tablespoons Worcestershire sauce Cut meat into bite size pieces. In [...]

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Venison Loin Recipes

November 19, 2008 by  
Filed under Venison Recipes

Check out one of our staff submitted venison loin recipes. Venison Loin Recipe Ingredients 1 ½ -2 pound venison loin 3 ounces of Shiitake mushrooms 8 ounces of cremini mushrooms ¼ cup olive oil 1 pound skinless chicken breast ¼ cup parsley leaves ¼ cup chervil leaves Wash all of the mushrooms to remove any [...]

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Canned Venison Recipes

November 19, 2008 by  
Filed under Venison Recipes

Here is a canned venison recipe from a friend of mine. Canned Venison Recipe Canned venison is one of the best ways to preserve your hard-earned deer meat. Canning has a number of advantages. Canning prevents freezer burn, it tenderizes your meat and it does not require a refrigerator or freezer for storage. Canning is [...]

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Pheasant Chili Recipe

November 19, 2008 by  
Filed under Pheasant Recipes

This is one of our most interesting pheasant chili recipes. Pheasant Chili Recipe Ingredients 8 boned pheasant breasts 8 oz Monterrey jack cheese, cut into 8 strips 1 can chopped green chilies (10 ½ oz) 1 can tomato sauce (15 oz) 1/3 c. sliced onions ¼ c. Parmesan cheese ¼ c. unseasoned breadcrumbs 10 Tbsp [...]

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Baked Pheasant Recipes

November 19, 2008 by  
Filed under Featured, Pheasant Recipes

One of our staff submitted baked pheasant recipes. Baked Pheasant Recipe Ingredients skinned legs and breast of 1 pheasant 2 c. honey 1 c. butter ½ c. flour ½ c. parsley, chopped salt, pepper, and onion powder to taste This is an enjoyable baked pheasant recipe for your holiday needs. For this baked pheasant recipe, [...]

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Fried Pheasant Recipes

November 19, 2008 by  
Filed under Pheasant Recipes

Here is one of our user submitted fried pheasant recipes. Fried Pheasant Recipe Ingredients 1 pheasant breast with the skin removed 6 sliced mushrooms ½ of a chopped red onions 1 ounce butter 3 ounces heavy cream 2 tablespoons olive oil 1 teaspoon soy sauce handful of chives This is one of our favorite fried [...]

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Smoked Pheasant Recipes

November 19, 2008 by  
Filed under Pheasant Recipes

Here is one of our favorite smoked pheasant recipes. Smoked Pheasant Recipe Smoked Pheasant Recipe Ingredients: 12 ounce boneless pheasant breast 4 ounce of brine. We prefer honey. Smoked Pheasant Recipe Instructions: This is one of our favorite homemade smoked pheasant recipe. Take pheasant breast and place it in the brine. You will need to [...]

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Roast Pheasant Recipes

November 19, 2008 by  
Filed under Featured, Pheasant Recipes

Here is an assortment of roast pheasant recipes Orange Roast Pheasant Recipe Ingredients 1 plucked pheasant 1 onion chopped 4 strips of bacon 2 peeled oranges 1 teaspoon black pepper 1 teaspoon garlic salt 1 cup sugar Cinnamon Salt Chop up oranges (try to save as much juice as possible) and place in small pan [...]

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Roast Turkey Recipes

November 19, 2008 by  
Filed under Wild Turkey Recipes

Here are a few of our favorite roast turkey recipes. Roast Turkey Recipe Ingredients Wild turkey 1 pound bacon 1 medium onion chopped ¼ cup celery chopped 1 package of stuffing mix 1 cube of poultry bouillon ½ cup water ½ cup hot water 1 cup dry red wine Fry half of the bacon until [...]

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Ground Turkey Recipes

November 19, 2008 by  
Filed under Wild Turkey Recipes

Check out one of our many ground turkey recipes. Ground Turkey Meatball Recipe Ingredients 1 pound ground turkey 1 egg 2 cloves of garlic finely chopped 2 tablespoons finely chopped parsley 1/3 cup onion finely chopped ½ cup plain breadcrumbs 1 8 ounce can of diced tomatoes (drain off some of excess juice) 1 4 [...]

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